After Dinner Mint & Cranberry DOGGY Drop Treats
Treats that your doggy best friend will be sure to love! Perfect for the holidays or any time of the year.
- Makes: About 25 treats
Nutritional Information
PER SERVING
Ingredients
| 1 cup | Rice Flour |
| 1 cup | Barley Flour |
| 1/2 cup | Potato Starch |
| 1/4 cup | Milk Powder |
| 1/2 tsp | Baking Powder |
| 1/4 tsp | Cinnamon |
| 1/8 cup | Unsweetened Coconut (Optional) |
| 2 tbsp | Dried Mint |
| 1 | Naturegg Omega 3 egg |
| 1/4 cup | Coconut Oil (or Shortening) |
| 1/2 cup | Water |
| 1/2 tsp | Vanilla Extract |
| 1 tbsp | Honey |
| 1/4 cup | Cooked Cranberries, mashed |
| Whole cranberries for center |
Directions
Preheat oven to 325 F (based on Convection Oven). Prepare cookie sheet lined with parchment paper.
Combine dry ingredients (first 8 above). Combine wet ingredients; mix well. Add dry ingredients to wet and mix until dough comes together into a loose ball.
Using a small ice cream scoop or spoon, form small, evenly spaced mounds on your tray.
Push a whole cranberry into the center of each mound.
Bake for 25-30 Minutes.
Tips
Cookie will be soft. Store in airtight container, such as a jar or tin for up to 7 days. Treats can also be refrigerated or frozen for longer shelf-life.
Add less water to form a solid ball of dough that you can roll out (with additional flour on your rolling surface) and cut shapes. Be sure to score the shapes (pierce holes) before baking to keep them bubbling up. To harden, bake about an hour longer and turn oven off with treats inside to dehydrate.
Tips: Storing Egg Yolks
To freeze egg yolks, add 1/8-teaspoon salt or 1 ½ teaspoons sugar or corn syrup to every ¼ cup of eggs.