Bacon, Egg and Cheese Montreal-Style Bagel

Ingredients

1 tbsp / 15 ml

non-hydrogenated margarine

1 cup / 250 g

Egg Creations Whole Eggs Original, well shaken

4

Montreal-style bagels, split, toasted

4

lettuce leaves

4

slices of cooked bacon, cut in half (43 g)

4

processed cheese slices

Directions

1. MELT margarine in small nonstick skillet on medium-low heat. Meanwhile, whisk eggs until blended.

2. ADD eggs to skillet; cook 3 min. or until set, stirring occasionally.

3. FILL bagels with lettuce, eggs, bacon and cheese slices

Tips

1. Substitute 4 thin slices deli ham (40 g) for the cooked bacon.

2. Cut 1 tomato into 4 slices; add to sandwiches.