Bacon, Egg and Cheese Montreal-Style Bagel
It's sure to become your new go-to breakfast favourite.
- Prep time: 15 min
- Makes: 4 servings, 1 sandwich (154 g) each
- Cook time: 3-5 min
Nutritional Information
PER SERVING
Ingredients
1 tbsp / 15 ml | non-hydrogenated margarine |
1 cup / 250 g | Egg Creations Whole Eggs Original, well shaken |
4 | Montreal-style bagels, split, toasted |
4 | lettuce leaves |
4 | slices of cooked bacon, cut in half (43 g) |
4 | processed cheese slices |
Directions
MELT margarine in small nonstick skillet on medium-low heat. Meanwhile, whisk eggs until blended.
ADD eggs to skillet; cook 3 min. or until set, stirring occasionally.
FILL bagels with lettuce, eggs, bacon and cheese slices
Tips
Substitute 4 thin slices deli ham (40 g) for the cooked bacon.
Cut 1 tomato into 4 slices; add to sandwiches.
This recipe was made with:
Egg Creations Whole Eggs Original
Real whole eggs, a touch of sea salt, and nothing more.
Learn MoreTips: Scrambled Eggs
For super creamy scrambled eggs, use a double boiler. It will take longer but they are worth the wait.
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