Chocolate-Date Oat Cookies

The perfect tasty snack for the lunch box or an evening treat.

nutritional info

Nutritional Information

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1 cup / 250 ml	mashed ripe bananas
1 cup / 250 g	Naturegg Simply Egg Whites
1 cup / 250 ml	granulated sugar
1 cup / 250 g	lightly packed brown sugar
1/4 cup / 50 ml	vegetable oil
2 1/2 cup / 625 ml	each quick cooking rolled oats and all-purpose flour
2 tsp / 10 ml	baking soda
1 1/2 tsp / 7 ml	salt
1 tsp / 5 ml	ground cinnamon
1 1/2 cup / 375 ml	chopped, pitted dates
3/4 cup / 175 ml	chocolate chips

Preheat the oven to 350°F (180°C). Beat the banana with the egg whites, granulated sugar, brown sugar and vegetable oil until smooth. Stir the oats with the flour, baking soda, salt and cinnamon in a separate bowl until combined. Stir the dry ingredients into the egg white mixture until combined.
Stir in the chopped dates and chocolate chips.
Drop the dough by rounded spoonfuls onto parchment-lined baking sheets, at least 2-inch (5 cm) apart. Bake, in batches, for 10 to 12 minutes or until golden on the bottom. Transfer cookies to a rack to cool completely.

This recipe was made with:

Made from 100% pure egg whites. We mean simple.

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"Stiff peaks" are mountains whose peaks remain upright after you lift the beaters away.