Cinnamon Scramble Sandwich

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A little unexpected but oh so delicious!

  • Prep time: 5 min
  • Makes: 2 Servings
  • Cook time: 5 min
nutritional info

Nutritional Information

Per Serving

  • Calories
    .
    374
  • Fat
    .
    11 g
  • Saturated Fat
    .
    6 g
  • Carbohydrates
    .
    45 g
  • Fibre
    .
    6 g
  • Protein
    .
    28 g
  • Sodium
    .
    657 mg
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Ingredients

1/2 tsp / 2 ml ground cinnamon
1 cup / 250 ml Egg Creations Whole Eggs Original, well shaken
1 tbsp / 15 ml pure maple syrup
4 slices toasted raisin bread
2 slices aged Cheddar cheese
1/2 apple, chopped

Directions

  1. Toss apple with cinnamon in a large microwave safe bowl. Whisk the eggs with maple syrup and pour over apples. Cook in the microwave on HIGH for 2 to 3 minutes or until almost set; fluff with a fork. Cook for an additional 30 to 60 seconds or until completely set.

  2. Divide the scrambled eggs evenly between two slices of toast, top with cheese and cap with remaining slices of bread. Makes 2 servings.

Tips

  1. Substitute 1 tbsp (15 mL) light cream cheese, spread over the toast, for the Cheddar cheese.

This recipe was made with:

Egg Creations Whole Eggs Original

Real whole eggs, a touch of sea salt, and nothing more.

Learn More

Tips: Scrambled Eggs

Squeeze orange, lemon or lime juice and/or grated zest to brighten the flavour of scrambled eggs and reduce the need for salt.

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