Easy Protein Boosted Pancakes

This blender batter can be whipped up in minutes and makes a wholesome and hearty breakfast treat!

nutritional info

Nutritional Information

*Some ingredients used in the analysis do not provide potassium information, so the potassium mg per serving may be undervalued

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2 cup / 500 ml	large flake rolled oats
3/4 cup / 175 ml	Naturegg Simply Egg Whites, well shaken
1/2 cup / 125 ml	2% cottage cheese
1/4 cup / 50 ml	mashed banana or plain unsweetened applesauce
1/4 cup / 50 ml	2% milk
1 tbsp / 15 ml	baking powder
1 1/2 tsp / 7 ml	vanilla extract
Pinch	salt
	Fresh berries and maple syrup (to taste)

Combine oats, egg whites, cottage cheese, banana, milk, baking powder, vanilla and salt in a high-powered blender. Blend until smooth.
Drop batter by scant 1/4 cup (50 ml) portions onto a greased griddle or large nonstick skillet; cook until bubbles appear on one side, flip and cook until golden. Serve with berries and maple syrup to taste.

Pour the batter into a pitcher and mix in flavour additions such as frozen blueberries or raspberries, chopped fresh strawberries or mini chocolate chips by hand.
Use certified gluten-free oats for a gluten-free option.
If batter thickens upon standing, add a little extra milk and re-blend until pourable.

This recipe was made with:

Made from 100% pure egg whites. We mean simple.

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Add a pinch of cream of tartar for firm, glossy whipped egg whites.