Egg-cellent Asian Sesame Energy Bowl

This colourful Asian-inspired bowl will keep you going on a busy day.

nutritional info

Nutritional Information

*Some ingredients used in the analysis do not provide potassium information, so the potassium mg per serving may be undervalued

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1 cup / 250 ml	cooked brown rice
1/2 cup / 125 ml	cooked edamame
1/2 cup / 125 ml	shredded cabbage
1/4 cup / 60 ml	shredded carrot
1/4 cup / 60 ml	chopped bell pepper
2 tbsp / 30 ml	Asian sesame vinaigrette (or to taste)
	fresh cilantro leaves
	toasted sesame seeds
1 package / 84 g	EGGS2go! Omega 3 Hard Boiled Snack Pack, quartered

Arrange rice in a serving bowl; top with edamame, cabbage, carrot, peppers and quartered eggs. Drizzle with vinaigrette and garnish with cilantro and sesame seeds.

Replace the Asian vinaigrette with sweet Thai chili sauce.
Brown rice can be replaced with cooked quinoa, barley, farro or couscous.
For a lunchtime make ahead: layer the ingredients into a re-sealable container or Mason jar in the order given. Refrigerate for up to 2 days.

This recipe was made with:

These plain Omega 3 eggs are hard cooked and peeled for you – it’s the ultimate in nutrition and convenience.

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Hard cooked eggs are popular in potato salad but they also pair well with mixed greens, pasta and grain based salads too.