Egg, Ham & Cheddar Mini Stromboli

Everybody loves pizza and this handheld breakfast combo is sure to please.

nutritional info

Nutritional Information

*Some ingredients used in the analysis do not provide potassium information, so the potassium mg per serving may be undervalued

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3/4 pound / 375 g	prepared pizza dough
4 tbsp / 60 ml	plain tomato sauce
4	slices of cheddar cheese, halved
4	slices of ham, halved
4	EGG Bakes! Egg Patties, thawed and halved
2 tbsp / 30 ml	Egg Creations Whole Eggs Original or Egg Creations Fat Free Original, well shaken

Divide dough into 4 portions; roll each portion into a 7-inch (18 cm) square.
Spoon 1 tbsp (15 ml) sauce down centre of each square. Top each portion with a half slice cheese, half slice ham and egg patty halves, arranged lengthwise in a row. Top with remaining ham and cheese.
Fold in one side followed by other, overlapping like an envelope. Pinch ends to seal. Score the top with knife.
Preheat oven to 425°F (220°C). Brush stromboli with liquid egg. Bake on a pizza stone or parchment lined baking sheet for 15 minutes or until golden.

Thaw patties in the refrigerator overnight or quick thaw in the microwave for 20 to 30 seconds.
Replace tomato sauce with salsa or chili sauce.

This recipe was made with:

Fluffy and light, the perfect addition to any breakfast sandwich.

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The best way to remove broken bits of shell from cracked eggs? Use a larger piece of shell to "fish" it out! It's attracted to itself!