Egg, Ham & Cheddar Mini Stromboli
Everybody loves pizza and this handheld breakfast combo is sure to please.
- Prep time: 15 min
- Makes: 4 Stromboli
- Cook time: 15 min
Nutritional Information
Per Serving
- Calories.390
- Fat.13 g
- Saturated Fat.13 g
- Cholesterol.205 mg
- Carbohydrates.47 g
- Fibre.0 g
- Sugar.2 g
- Protein.23 g
- Sodium.1050 mg
- Potassium*.450 mg
Ingredients
| 3/4 pound / 375 g | prepared pizza dough |
| 4 tbsp / 60 ml | plain tomato sauce |
| 4 | slices of cheddar cheese, halved |
| 4 | slices of ham, halved |
| 4 | EGG Bakes! Egg Patties, thawed and halved |
| 2 tbsp / 30 ml | Egg Creations Whole Eggs Original or Egg Creations Fat Free Original, well shaken |
Directions
Divide dough into 4 portions; roll each portion into a 7-inch (18 cm) square.
Spoon 1 tbsp (15 ml) sauce down centre of each square. Top each portion with a half slice cheese, half slice ham and egg patty halves, arranged lengthwise in a row. Top with remaining ham and cheese.
Fold in one side followed by other, overlapping like an envelope. Pinch ends to seal. Score the top with knife.
Preheat oven to 425°F (220°C). Brush stromboli with liquid egg. Bake on a pizza stone or parchment lined baking sheet for 15 minutes or until golden.
Tips
Thaw patties in the refrigerator overnight or quick thaw in the microwave for 20 to 30 seconds.
Replace tomato sauce with salsa or chili sauce.
EGG Bakes! Egg Patties
Fluffy and light, the perfect addition to any breakfast sandwich.
Learn MoreTips: Scrambled Eggs
Scramble up your favourite Egg Creations flavour and spoon into crunchy taco shells or corn tortillas. Top with garnishes such as salsa, and avocado for a tasty taco fiesta