Ginto Deviled Eggs

You've already voted

Nutritional Information

Ingredients

6
EGGS2go!, Burnbrae Farms
1
Lime (zest)
Pepper
1/3 cup
Mayonnaise
2 tbsp
Chopped cilantro
1/4 tbsp
Ground green cardamom

Directions

  1. Cut the hard-boiled eggs in half lengthwise and remove the yolks. Set aside.

  2. In a bowl, with a fork, puree the yolks and add the mayonnaise, coriander, cardamom and lime zest.

  3. Stuff the egg whites with the mixture.

  4. Garnish with pepper and some chopped coriander leaves.

This recipe was made with:

EGGS2go! Omega 3 Hard Boiled Snack Pack

These plain Omega 3 eggs are hard cooked and peeled for you – it’s the ultimate in nutrition and convenience.

Learn More

Tips: Hardboiled

For Firecracker Deviled Eggs, replace the Dijon mustard in the classic filling with Sriracha or another hot sauce to taste.

Egg & Pepper Poppers

View recipe

Cobb Salad Skewers

View recipe
See all recipes