Ginto Devilled Eggs

Nutritional Information

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Cut the hard-boiled eggs in half lengthwise and remove the yolks. Set aside.
In a bowl, with a fork, puree the yolks and add the mayonnaise, coriander, cardamom and lime zest.
Stuff the egg whites with the mixture.
Garnish with pepper and some chopped coriander leaves.

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These plain Omega 3 eggs are hard cooked and peeled for you – it’s the ultimate in nutrition and convenience.

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For Firecracker Deviled Eggs, replace the Dijon mustard in the classic filling with Sriracha or another hot sauce to taste.