Homemade Egg Patties

This scrambled egg patty recipe is sure to be your new favorite for breakfast sandwiches!

Nutritional Information

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1-2	Naturegg Omega 3, large eggs (varies by size of dish)
0.5 - 2 tbsp / 7.5 to 30 ml	Water
1/8 tsp / 0.5 ml	Baking powder
Spritz	Canola oil cooking spray (or similar)
	Salt and Pepper, to taste

MICROWAVE:
Choose a round, oven-safe glass or ceramic bowl with a flat bottom that is 9cm / 3 inches in diameter, the most common size of an English Muffin. Note: the flat, bottom part of the bowl will be the size of the egg patty. (Refer to our 'Tips' for instructions on dishes with alternate sizes)
Spray the round, oven-safe glass or ceramic dish with cooking spray.
In a separate bowl, whisk together the water and baking powder.
Add the egg and whisk vigorously until the mixture is fully combined and nice and even in color. This takes about a minute. You should no longer see any clear clumps (egg white).
Pour the scrambled egg mixture into the greased ramekin or dish.
Cook in microwave for 1 minute. (This is based on 1100-1200w microwave. For lower wattage microwaves, add 10 to 15 seconds)

For a lighter, fluffier texture replace water with milk or cream
OVEN COOKING INSTRUCTIONS: Replicate prep instructions from above; preheat oven to 230 degrees C / 400 degrees F; Note: Do not use metal bakeware.

This recipe was made with:

From hens raised in small social groups in enriched colony housing equipped with perches and nesting areas.

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