Easy Huevos Rancheros

Rate this recipe

Love tacos? Then you'll love our recipe for Easy Huevos Rancheros!

  • Prep time: 15 min
  • Makes: 4 servings, 1/4 of the recipe (179 g) each
  • Cook time: 3 min
nutritional info

Nutritional Information

PER SERVING

  • Calories
    .
    326
  • Fat
    .
    22 g
  • Saturated Fat
    .
    8 g
  • Cholesterol
    .
    259 mg
  • Carbohydrates
    .
    18 g
  • Fibre
    .
    6 g
  • Sugars
    .
    4 g
  • Protein
    .
    15 g
  • Sodium
    .
    727 mg
  • Potassium*
    .
    410 mg
  • Calcium
    .
    224 mg
  • Iron
    .
    1.8 mg
*Some ingredients used in the analysis do not provide potassium information, so the potassium mg per serving may be undervalued
Back to recipe

Ingredients

2 tsp / 10 ml non-hydrogenated margarine
1 cup / 250 g Egg Creations Whole Eggs Original, well shaken
4 corn tortillas (6 inch/15 cm), warmed
4 processed cheese slices
1/2 cup / 125 ml chopped tomatoes
1 avocado, chopped
1 tbsp / 15 ml hot pepper sauce
1/4 cup / 50 ml chopped fresh cilantro
1 lime, cut into 8 wedges

Directions

  1. Melt margarine in small nonstick skillet on medium-low heat. Whisk eggs until blended. Add to skillet; cook for 3 minutes or until set, stirring occasionally.

  2. Top tortillas with cheese slices, eggs, tomatoes, avocados, hot pepper sauce and cilantro; fold in half.

  3. Serve with lime wedges.

Tips

  1. Serve topped with salsa and sour cream.

  2. Serve with fresh fruit to round out the meal.

This recipe was made with:

Egg Creations Whole Eggs Original

Real whole eggs, a touch of sea salt, and nothing more.

Learn More

Tips: Scrambled Eggs

Squeeze orange, lemon or lime juice and/or grated zest to brighten the flavour of scrambled eggs and reduce the need for salt.

Poached Eggs with Blender

View recipe

Deconstructed Scotch Egg Sliders

View recipe
See all recipes