Easy Huevos Rancheros
Love tacos? Then you'll love our recipe for Easy Huevos Rancheros!
- Prep time: 15 min
 - Makes: 4 servings, 1/4 of the recipe (179 g) each
 - Cook time: 3 min
 
Nutritional Information
PER SERVING
- Calories 326
 - Fat 22 g
 - Saturated Fat 8 g
 - Cholesterol 259 mg
 - Carbohydrates 18 g
 - Fibre 6 g
 
- Sugars 4 g
 - Protein 15 g
 - Sodium 727 mg
 - Potassium* 410 mg
 - Calcium 224 mg
 - Iron 1.8 mg
 
Ingredients
- 2 tsp / 10 ml
 - non-hydrogenated margarine
 - 1 cup / 250 g
 - Egg Creations Whole Eggs Original, well shaken
 - 4
 - corn tortillas (6 inch/15 cm), warmed
 - 4
 - processed cheese slices
 - 1/2 cup / 125 ml
 - chopped tomatoes
 - 1
 - avocado, chopped
 - 1 tbsp / 15 ml
 - hot pepper sauce
 - 1/4 cup / 50 ml
 - chopped fresh cilantro
 - 1
 - lime, cut into 8 wedges
 
Directions
Melt margarine in small nonstick skillet on medium-low heat. Whisk eggs until blended. Add to skillet; cook for 3 minutes or until set, stirring occasionally.
Top tortillas with cheese slices, eggs, tomatoes, avocados, hot pepper sauce and cilantro; fold in half.
Serve with lime wedges.
Tips
Serve topped with salsa and sour cream.
Serve with fresh fruit to round out the meal.
      This recipe was made with:
      
    
  Egg Creations Whole Eggs Original
Real whole eggs, a touch of sea salt, and nothing more.
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