Impossible Coconut Custard Pie

Rate this recipe

A traditional favourite magically forms 3 delicious layers.

  • Prep time: 10 min
  • Makes: 6 servings
  • Cook time: 60 min
nutritional info

Nutritional Information

PER SERVING

  • Calories
    .
    266
  • Fat
    .
    10.3 g
  • Cholesterol
    .
    29 mg
  • Carbohydrates
    .
    37.6 g
  • Dietary Fibre
    .
    0.7 g
  • Protein
    .
    6 g
Back to recipe

Ingredients

1 1/4 cup / 300 ml milk
3/4 cup / 175 g EGG Creations! Fat Free Original or Naturegg Omega Plus, well shaken
3/4 cup / 175 ml granulated sugar
3/4 cup / 175 ml coconut
1/3 cup / 75 ml all purpose flour
3 tbsp / 45 ml margarine, softened
2 tsp / 10 ml vanilla

Directions

  1. In blender container, blend all ingredients until well blended, about 10 seconds. Pour into greased 9” (23 cm) pie plate.

  2. Bake at 350°F (180°C) about 1 hour, until golden brown. (Mixture will still be soft in centre but will set on standing.)

  3. Cool to room temperature.

This recipe was made with:

Egg Creations Fat Free Original

The same great taste with none of the fat.

Learn More

Tips: Baking

Brush pastry and bread dough with Egg Creations Fat Free Original before baking to add a glossy colour.

Frozen Angel Pie

View recipe

Fruit 'n Nut Breakfast Bars

View recipe
See all recipes