Italian HBELT
The HBELT is the sandwich to crave, especially this European bistro inspired combination!
- Prep time: 5 min
- Makes: 2 servings
- Cook time: 10 min
Nutritional Information
PER SERVING (1 sandwich)
- Calories.399
- Fat.13 g
- Saturated Fat.3 g
- Cholesterol.175 mg
- Carbohydrates.52 g
- Fibre.3 g
- Sugars.5 g
- Protein.16 g
- Sodium.670 mg
- Potassium*.188 mg
Ingredients
| 2 | ciabatta buns, halved |
| 1 | cloves of garlic, halved |
| 1/4 cup / 50 ml | light artichoke and asiago dip |
| 1 cup / 250 ml | lightly packed baby arugula leaves |
| 1 | vine-ripened tomato, sliced |
| 1 package / 88 g | EGGS2go! Omega 3 Hard Boiled Snack Pack, sliced |
| Salt and pepper (optional) |
Directions
Preheat the broiler to high. Toast the buns, cut-side-up, until golden. Rub the cut sides of the garlic clove over the toasted sides of the buns.
Spread an equal portion of the artichoke dip evenly over the bottom halves of each bun. Top with the arugula, tomato and egg. Sprinkle with salt and pepper (if desired); cap with remaining bun halves.
Tips
Add some extra protein to this sandwich with crispy Italian 'bacon'. Arrange thinly sliced prosciutto on a foil-line baking sheet and bake at 400°F (200°C) for 10 minutes or until crisp.
Replace the artichoke dip with another favourite dip or spread such as hummus, baba ganoush or roasted red pepper dip.
EGGS2go! Omega 3 Hard Boiled Snack Pack
These plain Omega 3 eggs are hard cooked and peeled for you – it’s the ultimate in nutrition and convenience.
Learn MoreTips: Kid-friendly Ideas
Hard boiled eggs, a wholesome option for school lunchboxes. Charm your pint-sized eaters by decorating eggs with vegetable garnishes to make fun edible creatures.