Lychee Cloud

Rate this recipe

  • Prep time: 5 min
  • Makes: 1 cocktail

Ingredients

1.5 oz vodka
1 oz fresh lemon juice
0.75 oz lychee syrup
1/2 tsp pink peppercorn
1 oz Naturegg Simply Egg Whites

Directions

  1. Crush the pink peppercorns in the bottom of the shaker with a pestle.

  2. Pour remaining ingredients into the shaker.

  3. Shake once vigorously, without ice (dry shake).

  4. Add ice cubes, then shake vigorously once more.

  5. Double strain into a glass filled with ice cubes using the fine strainer.

  6. Sprinkle with crushed pink peppercorns.

Related Recipes

  1. Blueberry Gin Fizz

  2. McBramble (The McFall Bramble)

  3. Royal Velvet Fizz

This recipe was made with:

Naturegg Simply Egg Whites

Made from 100% pure egg whites. We mean simple.

Learn More

Tips: Whipping

Use a large spatula to gently fold in the whites, with a 'J'-stroke pattern, giving the bowl a quarter turn after each stroke.

Vietnamese Coffee

View recipe

Cloudy with a Chance of Chocolate

View recipe
See all recipes