Ginto Devilled Eggs
Nutritional Information
Ingredients
| 6 | EGGS2go!, Burnbrae Farms |
| 1/3 cup | Mayonnaise |
| 2 tbsp | Chopped cilantro |
| 1/4 tbsp | Ground green cardamom |
| 1 | Lime (zest) |
| Pepper |
Directions
Cut the hard-boiled eggs in half lengthwise and remove the yolks. Set aside.
In a bowl, with a fork, puree the yolks and add the mayonnaise, coriander, cardamom and lime zest.
Stuff the egg whites with the mixture.
Garnish with pepper and some chopped coriander leaves.
This recipe was made with:
EGGS2go! Omega 3 Hard Boiled Snack Pack
These plain Omega 3 eggs are hard cooked and peeled for you – it’s the ultimate in nutrition and convenience.
Learn MoreTips: Cooking
Want a healthier egg salad sandwich? Replace your mayonnaise with hummus to add fibre and flavour. Spoon into whole grain pita to serve
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