Ginto Deviled Eggs

Ingredients

6

EGGS2go!, Burnbrae Farms

1

Lime (zest)

Pepper

1/3 cup

Mayonnaise

2 tbsp

Chopped cilantro

1/4 tbsp

Ground green cardamom

Directions

1. Cut the hard-boiled eggs in half lengthwise and remove the yolks. Set aside.

2. In a bowl, with a fork, puree the yolks and add the mayonnaise, coriander, cardamom and lime zest.

3. Stuff the egg whites with the mixture.

4. Garnish with pepper and some chopped coriander leaves.