Easy Cheesy Egg and Tortilla Bake

This casserole is ideal to make ahead. Just reheat in the microwave!

nutritional info

Nutritional Information

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19 oz / 540 ml	no added salt canned black beans, drained and rinsed
1 1/2 cup / 375 ml	salsa, divided
1 1/2 cup / 375 ml	Egg Creations Fat Free Original, well shaken
3/4 cup / 175 ml	sour cream
1 1/2 cup / 375 ml	shredded old cheddar cheese
1 package / 311 g	tortillas
	chopped fresh coriander leaves (optional)

Preheat the oven to 375°F (190°C). Lightly coat a 9 x 13-inch (3 L) baking dish with nonstick cooking spray. Stir the black beans with 1 cup (250 mL) salsa until combined. Whisk the eggs with the sour cream until smooth.
Lay 2 tortillas in the baking dish, overlapping as needed. Spread 1/3 of the bean mixture over the tortillas and drizzle with 1/3 of the egg mixture. Repeat the layers of tortillas, bean mixture and egg mixture twice. Top with remaining tortillas. Spread the remaining salsa over top. Sprinkle with cheese. Let stand for 5 minutes.
Bake for 45 minutes or until set in the centre and golden around the edges. Sprinkle with coriander (if using). Let stand for 10 minutes before slicing.

If beans aren't a family favourite, replace with 2 cups (500 mL) chopped, cooked chicken.

This recipe was made with:

The same great taste with none of the fat.

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Brush pastry and bread dough with Egg Creations Fat Free Original before baking to add a glossy colour.