One Pan Egg Toast Sandwich

Have you tried the viral one pan egg toast sandwich? Try this classic version with egg, bacon and cheese.

Ingredients

2 slice	bread of your choice
1/3 cup	EGG Creations! Whole Eggs Original
1 to 2 tbsp	shredded cheese
2 slice	bacon, already cooked
2 slice	tomato
	salt & pepper

Shake and pour your EGG Creations! into a lightly greased pan over medium heat.
Swirl the egg mixture around to cover the base of the pan.
Place bread on top of the egg mixture and quickly flip bread over to coat both sides of your bread with the egg mixture.
Cook for about 1 minute (or when the edges start lifting off), then flip the eggs/bread so the other side cooks (about another minute).
Add fillings on top of one side: cheese, bacon and tomato and salt and pepper to taste, then fold it over to make a sandwich.
Transfer to a board to slice it in half and then transfer to a plate and enjoy!

This recipe was made with:

Real whole eggs, a touch of sea salt, and nothing more.

Learn More

For extra creamy scrambled eggs, gently stir in 1 tbsp/15 ml cold, cubed butter halfway through cooking.