Scrambled Egg Breakfast Nachos

This breakfast twist on a pub favourite will have you jumping out of bed!

Nutritional Information

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2 cup / 500 g	Egg Creations Fat Free Original, well shaken
4	Smoked sausages, sliced
1 bag / 300 g	Regular or whole wheat tortilla chips
1 cup / 250 ml	Old cheddar or any variety of cheese, grated

Preheat oven to 400 degrees. Lay nacho chips on a single layer on a parchment lined baking sheet.
Sprinkle with cheese and place in the oven for 6 to 7 minutes.
Meanwhile fry the sausages and set aside. In another pan, lightly scramble the eggs until a little bit runny.
Remove nacho chips from oven and top with sausage slices and scrambled eggs . Return to the oven and cook for 3 more minutes or until cheese is melted and chips are slightly toasty. Divide into portions and serve with toppings on the side.

Optional toppings: sliced jalapenos, sliced green onions, halved cherry tomatoes, salsa, sour cream, guacamole and hot sauce

This recipe was made with:

The same great taste with none of the fat.

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Brush pastry and bread dough with Egg Creations Fat Free Original before baking to add a glossy colour.