Pizza Scramble

The irresistible taste of pizza with less calories and fat.

nutritional info

Nutritional Information

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1 tbsp / 15 ml	canola oil
1/2 cup / 125 ml	chopped mushrooms
1/4 cup / 50 ml	each finely chopped onion and green pepper
1/4 cup / 50 ml	finely chopped pepperoni or ham
1/2 tsp / 2 ml	dried oregano leaves
2 cup / 500 g	Egg Creations Fat Free Original, well shaken
1/2 cup / 125 ml	pizza or marinara sauce, divided (approx.)
1/2 cup / 125 ml	shredded part-skim mozzarella cheese

Heat the oil in a large, non-stick skillet set over medium-high heat. Add the mushrooms, onion, peppers, pepperoni and oregano. Cook, stirring occasionally, for 3 minutes or until vegetables are tender and lightly browned.
Whisk the eggs with 2 tbsp (30 mL) of the pizza sauce and pour into the skillet. Cook, without stirring, for 2 minutes or until set on the bottom. Cook, stirring with a heat-proof spatula to break up the eggs, for 30 seconds to 1 minute or until almost set; remove from heat.
Drizzle the remaining pizza sauce over the eggs and sprinkle with mozzarella. Cover and let stand for 2 minutes or until cheese is melted.

Serve with soft breadsticks instead of toast for a pizzeria feel.
Substitute the mushrooms, onion, green pepper and pepperoni with some of your own favourite pizza toppings.

For gluten-free: use gluten-free ham or pepperoni and gluten-free pizza or marinara sauce. If using pre-packaged shredded cheese choose one that is gluten-free.

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The same great taste with none of the fat.

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Brush pastry and bread dough with Egg Creations Fat Free Original before baking to add a glossy colour.