Swiss, Ham and Egg Sandwich
A quick and easy ham and egg sandwich with melted cheese that kids will love.
- Prep time: 5 min
- Makes: 1 serving
- Cook time: 1½-20 min
Nutritional Information
PER SERVING
Ingredients
| 1 | thick slice of ham |
| 1 | slice of Swiss cheese |
| to preference | Egg Creations Fat Free Garden Vegetable cracked eggs, well shaken |
Directions
In a custard cup. Place the ham, a slice of Swiss cheese and enough Egg Creations™ Garden Vegetable to cover.
Bake at 350°F (180°C) for 15 to 20 minutes or in a microwave on high (100%) power for 1½ to 2 minutes or until set.
Place on a toasted English muffin, bagel or other round bun.
This recipe was made with:
Egg Creations Fat Free Garden Vegetable
An even more delicious way to eat your vegetables.
Learn MoreTips: Shell Eggs
When making sauces and custards, whisk small portions of hot liquid with the beaten whole eggs to gently warm them up before whisking with the remaining hot mixture.
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