Swiss, Ham and Egg Sandwich

A quick and easy ham and egg sandwich with melted cheese that kids will love.

  • Prep time: 5 min
  • Makes: 1 serving
  • Cook time: 1½-20 min

Nutritional Information

PER SERVING

Ingredients

1 thick slice of ham
1 slice of Swiss cheese
to preference Egg Creations Fat Free Garden Vegetable cracked eggs, well shaken

Directions

  1. In a custard cup. Place the ham, a slice of Swiss cheese and enough Egg Creations™ Garden Vegetable to cover.

  2. Bake at 350°F (180°C) for 15 to 20 minutes or in a microwave on high (100%) power for 1½ to 2 minutes or until set.

  3. Place on a toasted English muffin, bagel or other round bun.

This recipe was made with:

Egg Creations Fat Free Garden Vegetable

An even more delicious way to eat your vegetables.

Learn More

Tips: Shell Eggs

Add a teaspoon of baking soda to the water before boiling, to make hard cooked eggs easier to peel.

Omelet “Crepes” Nicoise

View recipe

Shrimp and Avocado Omelettes

View recipe
See all recipes