Cuban Breakfast Griller
Our flavourful EGG Bakes 4 Cheese & Ham makes a speedy and satisfying replacement for the traditional layers of roast pork and ham in this Cuban-inspired breakfast sandwich.
- Prep time: 5 min
- Makes: 1 serving
- Cook time: 5 min
Ingredients
| 1 quiche / 85 g | EGG Bakes! 4 Cheese & Ham |
| 2 tsp / 10 ml | softened butter |
| 2 slice | Texas Toast or thick sliced brioche bread |
| 1 tsp / 5 ml | yellow mustard |
| 1 slice | Swiss cheese |
| 2 | dill pickle sandwich slices |
Directions
Cook EGG Bakes! quiche according to package directions.
Lightly butter Texas toast and lay buttered-side-down on a work surface. Spread one slice with mustard; top with dill pickles, the hot quiche and cheese. Add the second slice of bread, buttered-side-out.
Toast the sandwich in a nonstick skillet over medium heat until golden on each side and cheese is melted.
Tips
Meat lovers can still add a few slices of deli ham and/or roast pork to the sandwich before toasting.
Alternately, sandwich can be toasted in a panini press if preferred.
EGG Bakes! 4 Cheese and Ham
Packed with ham and 4 mouth-watering cheeses, this delicious quiche is sure to get your morning started.
Learn MoreTips: Shell Eggs
Add a teaspoon of baking soda to the water before boiling, to make hard cooked eggs easier to peel.