Smoked Salmon Snack Box

Watch the video

nutritional info

Nutritional Information

*Some ingredients used in the analysis do not provide potassium information, so the potassium mg per serving may be undervalued

Back to recipe

2 tbsp / 30 ml	cream cheese
1 tsp / 5 ml	prepared horseradish (extra hot if preferred)
1 tsp / 5 ml	drained capers
1	bagel (Everything-styled or alternate as preferred)
1 package / 88 g	EGGS2go! Omega 3 Hard Boiled Snack Pack
2 oz / 60 g	smoked salmon
6 slice	cucumber
1	batch pickled Onions (See Tip)
2 oz	Red onion, thinly sliced
2 fluid ounce	White wine vinegar
	fresh dill sprigs

Blend cream cheese with horseradish until smooth. Spread in a small bowl or container and top with capers.
Assemble snack box by combining bagel, smoked salmon, sliced egg, cucumber, horseradish cream cheese, pickled onions in a re-sealable container. Reserve in refrigerator for up to 1 day.

To make pickled onions, combine 1/4 cup (50 ml) thinly sliced red onion with 1/4 cup (50 ml) white wine vinegar in a stainless steel bowl. Let mixture stand for 20 minutes, stirring once; strain onions and transfer to a small bowl or container.

This recipe was made with:

These plain Omega 3 eggs are hard cooked and peeled for you – it’s the ultimate in nutrition and convenience.

Learn More

For portable potluck Hardboiled, pack egg white "shells" in an airtight container and the filling in a ziptop bag.