Greek Lemon & Chicken Strata

Fans of Greek food will love this creative twist on the traditional strata.

nutritional info

Nutritional Information

*Some ingredients used in the analysis do not provide potassium information, so the potassium mg per serving may be undervalued

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2 cup / 500 g	EGG Creations! Fat Free Original or Naturegg Omega Plus, well shaken
1 cup / 250 ml	plain yogurt
1/4 cup / 50 ml	lemon juice
2	cloves of garlic, minced
1 tbsp / 15 ml	dried oregano leaves
2 tsp / 10 ml	finely grated lemon zest
1/2 tsp / 2 ml	each salt and pepper
6 cup / 1.5 L	cubed pita bread (about 4 thick 6-inch/15 cm pitas or flatbreads)
3 cup / 750 ml	shredded rotisserie chicken (about 1/2 chicken, skin removed)
1	sweet bell pepper, cubed
1	small red onion, chopped
1 cup / 250 ml	crumbled feta cheese
1/4 cup / 50 ml	chopped black olives (optional)
	Tzatziki sauce (optional)

Whisk the eggs with the yogurt, lemon juice, garlic, oregano, lemon zest, salt and pepper until well combined.
Toss the pita with the chicken, bell pepper, onion, feta and olives (if using). Pour the egg mixture over top; toss until well combined. Scrape the strata mixture into an 9 x 13-inch (3 L) greased baking dish. Let stand for 15 minutes (or overnight).
Preheat the oven to 350°F (180°C). Bake, uncovered, for 40 minutes or until golden and set. Serve with tzatziki sauce on the side (if using).

This recipe was made with:

The same great taste with none of the fat.

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Brush pastry and bread dough with Egg Creations Fat Free Original before baking to add a glossy colour.