Stuffed Eggs
The quintessential crowd pleaser to serve at any picnic, potluck or barbecue.
- Prep time: 10 min
- Makes: 12 servings
- Cook time: 0 min
Nutritional Information
PER SERVING
- Calories.65
- Fat.5.5 g
- Cholesterol.11 mg
- Carbohydrates.0.4 g
- Dietary Fibre.0
- Protein.3.2 g
Ingredients
| 6 | EGGS2go! Omega 3 Hard Boiled Snack Pack prepared eggs |
| 3 tbsp / 45 ml | mayonnaise |
| 1/2 tsp / 2 ml | white wine vinegar |
| 1/2 tsp / 2 ml | Dijon mustard |
| 1/4 tsp / 1 ml | paprika |
| pinch | salt |
| 1 tbsp / 15 ml | finely chopped chives |
Directions
Slice eggs in half lengthwise and scoop out yolks. Using a fork, mash yolks with mayonnaise, vinegar, mustard, paprika and salt.
Pipe or spoon into empty egg whites. Sprinkle with chives. Serve immediately or store in refrigerator.
Tips
Nicoise: Omit mustard, paprika and salt. Stir in 2 tsp (10 mL) very finely chopped black olives and 1 tsp (5 mL) finely chopped capers.
Bombay: Omit mustard, paprika and chives. Stir in ½ tsp (2 mL) mild curry paste. Garnish with toasted sliced almonds and a little mango chutney.
Egg topped eggs: Omit chives and top each egg with ¼ tsp (1 mL) flying fish roe or salmon roe and a sprig of dill.
Nacho: Omit mustard, paprika and chives. Stir in 1½ tsp (7 ml) chili powder. Garnish each egg with a sprig of fresh coriander.
Almondine: Omit mustard and paprika. Stir in 1 tbsp (15 mL) smooth mango chutney. Top each egg with toasted sliced almonds and chives.
Pesto: Omit mustard, paprika and chives. Stir in 1 tbsp (15 mL) basil pesto. Garnish with chopped pine nuts or shredded basil.
Dill: Omit mustard, paprika and chives. Stir in 2 tsp (10 mL) chopped fresh dill Or ½ tsp (2 mL) dried dillweed.
Fancy Dress: Omit chives. Top each egg with a blanched asparagus tip and a few pieces of finely diced red pepper.
EGGS2go! Omega 3 Hard Boiled Snack Pack
These plain Omega 3 eggs are hard cooked and peeled for you – it’s the ultimate in nutrition and convenience.
Learn MoreTips: Kid-friendly Ideas
Hard boiled eggs, a wholesome option for school lunchboxes. Charm your pint-sized eaters by decorating eggs with vegetable garnishes to make fun edible creatures.