Stuffed Eggs

The quintessential crowd pleaser to serve at any picnic, potluck or barbecue.

nutritional info

Nutritional Information

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6	EGGS2go! Omega 3 Hard Boiled Snack Pack prepared eggs
3 tbsp / 45 ml	mayonnaise
1/2 tsp / 2 ml	white wine vinegar
1/2 tsp / 2 ml	Dijon mustard
1/4 tsp / 1 ml	paprika
pinch	salt
1 tbsp / 15 ml	finely chopped chives

Slice eggs in half lengthwise and scoop out yolks. Using a fork, mash yolks with mayonnaise, vinegar, mustard, paprika and salt.
Pipe or spoon into empty egg whites. Sprinkle with chives. Serve immediately or store in refrigerator.

Nicoise: Omit mustard, paprika and salt. Stir in 2 tsp (10 mL) very finely chopped black olives and 1 tsp (5 mL) finely chopped capers.
Bombay: Omit mustard, paprika and chives. Stir in ½ tsp (2 mL) mild curry paste. Garnish with toasted sliced almonds and a little mango chutney.
Egg topped eggs: Omit chives and top each egg with ¼ tsp (1 mL) flying fish roe or salmon roe and a sprig of dill.
Nacho: Omit mustard, paprika and chives. Stir in 1½ tsp (7 ml) chili powder. Garnish each egg with a sprig of fresh coriander.
Almondine: Omit mustard and paprika. Stir in 1 tbsp (15 mL) smooth mango chutney. Top each egg with toasted sliced almonds and chives.
Pesto: Omit mustard, paprika and chives. Stir in 1 tbsp (15 mL) basil pesto. Garnish with chopped pine nuts or shredded basil.
Dill: Omit mustard, paprika and chives. Stir in 2 tsp (10 mL) chopped fresh dill Or ½ tsp (2 mL) dried dillweed.
Fancy Dress: Omit chives. Top each egg with a blanched asparagus tip and a few pieces of finely diced red pepper.

This recipe was made with:

These plain Omega 3 eggs are hard cooked and peeled for you – it’s the ultimate in nutrition and convenience.

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