Lazy Lasagna

This skillet dish is a Mexican-inspired twist on a comfort food classic.

nutritional info

Nutritional Information

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1 tsp / 5 ml	oil
1	onion, chopped
2	cloves of garlic, minced
1 cup / 250 ml	chopped green pepper
1 tbsp / 15 ml	chili powder
1 tsp / 5 ml	each dried oregano leaves and ground cumin
1 can / 5 ml	black beans, drained and well-rinsed cumin
1 1/2 cup / 375 ml	no salt added tomato sauce or puree
3/4 cup / 175 ml	each prepared salsa and corn kernels
3 cup / 750 ml	cooked, whole wheat rotini
	Cheese Sauce:
1 cup / 250 ml	2 % milk
2 tsp / 10 ml	cornstarch
1/2 tsp / 2 ml	dried oregano leaves
1/4 tsp / 1 ml	ground cumin
1	clove of garlic, minced
1/2 cup / 125 g	EGG Creations! Fat Free Original or Naturegg Omega Plus, well shaken
1 cup / 250 ml	shredded, reduced-fat cheddar cheese, divided
1/4 cup / 50 ml	chopped green onion

Heat the oil in a large, deep, ovenproof skillet set over medium heat. Add the onion, 1 clove of garlic, green pepper, chili powder, oregano, cumin. Cook, for 5 minutes, or until vegetables soften. Stir in black beans, tomato sauce, salsa and corn; bring to a boil. Stir in the rotini.
Cheese Sauce: Meanwhile, whisk the milk with the cornstarch, oregano, cumin and garlic. Microwave on High for 2 minutes, or until steaming. Whisking constantly, gradually stir in the eggs. Microwave on High for 90 seconds, stirring once, or until thickened.
Stir in 3/4 cup (175 mL) of the cheese until melted. Spoon the egg mixture into the centre of the pan. Sprinkle evenly with the remaining cheese and green onion. Broil for 2 minutes or until cheese is melted.

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Brush pastry and bread dough with Egg Creations Fat Free Original before baking to add a glossy colour.