Pesto Breakfast Wrap

Garden fresh flavours unite with our savoury quiche in this nourishing breakfast-to-go.

Ingredients

1 quiche / 85 g	EGG Bakes! Spinach, Ricotta and Caramelized Onion
1 tbsp / 15 ml	each mayonnaise and prepared basil pesto
1	large spinach wrap
	Thinly sliced red onion, sliced tomato and baby arugula (to taste)

Cook EGG Bakes! quiche according to package directions. Cut in half.
Blend mayonnaise with pesto and spread evenly down the center of the wrap.
Arrange quiche over mayonnaise mixture and top with sliced onion, tomato and arugula.
Fold in sides and roll up to enclose. Serve immediately.

Use any preferred flavour of tortilla wrap.
Replace the basil mayo mixture with 2 tbsp/30 ml herbed cream cheese (like Boursin).

This recipe was made with:

A lighter option, try our savoury spinach, ricotta and caramelized onion quiches, made with 100% Naturegg Simply Egg Whites.

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When separating eggs, squeeze an empty plastic bottle and hold over the yolk, release some of the pressure and the yolk will suck into the bottle.