Pesto Breakfast Wrap
Garden fresh flavours unite with our savoury quiche in this nourishing breakfast-to-go.
- Prep time: 5 min
- Makes: 1 wrap
- Cook time: 1.5 min
Ingredients
| 1 quiche / 85 g | EGG Bakes! Spinach & Ricotta |
| 1 tbsp / 15 ml | each mayonnaise and prepared basil pesto |
| 1 | large spinach wrap |
| Thinly sliced red onion, sliced tomato and baby arugula (to taste) |
Directions
Cook EGG Bakes! quiche according to package directions. Cut in half.
Blend mayonnaise with pesto and spread evenly down the center of the wrap.
Arrange quiche over mayonnaise mixture and top with sliced onion, tomato and arugula.
Fold in sides and roll up to enclose. Serve immediately.
Tips
Use any preferred flavour of tortilla wrap.
Replace the basil mayo mixture with 2 tbsp/30 ml herbed cream cheese (like Boursin).
EGG Bakes! Spinach & Ricotta
A lighter option, try our savoury Spinach & Ricotta quiches, made with 100% Naturegg Simply Egg Whites.
Learn MoreTips: Hardboiled
Get Your Devil On! For Game Day Deviled Eggs: Blend Yolks with crumbled bacon and Ranch-style salad dressing. Snip chives to create football 'laces' on the stuffed eggs.