Air Fryer Breakfast Tacos
These viral Air Fryer Breakfast Tacos are easy and delicious. Made with nutritious Burnbrae eggs, gooey cheese, and a spicy kick of jalapeños, all in a perfectly crispy tortilla. Your new breakfast obsession is just an air fryer away!
- Prep time: 5 min
- Makes: 4
- Cook time: 6 min per taco. 24 total min
Ingredients
- 4
- small tortillas (corn or flour)
- 4
- Naturegg Omega Plus eggs
- 2
- fresh jalapeños, thinly sliced
- 1 cup
- grated cheese (cheddar, Monterey Jack, or your choice)
- salt and pepper to taste
Directions
Place a liner in the air fryer basket.
Lay one tortilla flat on the liner. Sprinkle some of the grated cheese around the edge of the tortilla, leaving a hole in the centre for the egg.
Place 5 to 6 sliced jalapeños on the cheese.
Crack one egg in the centre of the tortilla.
Air fry the breakfast taco at 360°F for about 6 minutes.
Repeat 3 times to make the remaining breakfast tacos.
Remove the tacos from the air fryer carefully. Add extra jalapeños or any other toppings you love.
Serve and enjoy!
Tips: Shell Eggs
To freeze whole eggs, crack into an ice cube tray and freeze. Once frozen, transfer to ziplock bag. Ready to thaw and use!