Air Fryer Breakfast Tacos
These viral Air Fryer Breakfast Tacos are easy and delicious. Made with nutritious Burnbrae eggs, gooey cheese, and a spicy kick of jalapeños, all in a perfectly crispy tortilla. Your new breakfast obsession is just an air fryer away!
- Prep time: 5 min
- Makes: 4
- Cook time: 6 min per taco. 24 total min
Ingredients
| 4 | small tortillas (corn or flour) |
| 4 | Naturegg Omega Plus eggs |
| 2 | fresh jalapeños, thinly sliced |
| 1 cup | grated cheese (cheddar, Monterey Jack, or your choice) |
| salt and pepper to taste |
Directions
Place a liner in the air fryer basket.
Lay one tortilla flat on the liner. Sprinkle some of the grated cheese around the edge of the tortilla, leaving a hole in the centre for the egg.
Place 5 to 6 sliced jalapeños on the cheese.
Crack one egg in the centre of the tortilla.
Air fry the breakfast taco at 360°F for about 6 minutes.
Repeat 3 times to make the remaining breakfast tacos.
Remove the tacos from the air fryer carefully. Add extra jalapeños or any other toppings you love.
Serve and enjoy!
Tips: Hard Boiled
To hard cook, place cold eggs in a single layer in a saucepan and cover with at least 1 inch (2.5 cm) of cold water over the top of the eggs. Cover saucepan and bring quickly to the boil over high heat. Immediately remove pan from heat to stop boiling. Let eggs stand in water for 18 to 23 minutes. Drain water and immediately run cold water over eggs until cooled. This helps to prevent a dark or greenish ring from forming around the yolk. Remove egg from shell.