Berry Good Morning Muffins

Make it a great start to the day with these fruity and flavourful muffins.

nutritional info

Nutritional Information

*Some ingredients used in the analysis do not provide potassium information, so the potassium mg per serving may be undervalued

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1/2 cup / 125 ml	each fresh or frozen (unthawed) blueberries and raspberries
1 tsp / 5 ml	vanilla extract
1/2 cup / 125 ml	canola oil
1/2 tsp / 2 ml	each baking soda and salt
1 tsp / 5 ml	baking powder
1/2 cup / 125 ml	granulated sugar
1 1/4 cup / 300 ml	all-purpose flour
1/3 cup / 75 ml	EGG Creations Fat Free Original, well shaken
3/4 cup / 175 ml	milk
1 cup / 250 ml	large flake oats
Muffin
1 tsp / 5 ml	canola oil
1 tsp / 5 ml	granulated sugar
1 tbsp / 15 ml	all-purpose flour
2 tbsp / 30 ml	large flake oats
Crumble:

Crumble: Stir oats with flour and sugar; blend in oil with a fork until crumbly. Set aside.
Muffin: Stir oats with milk and eggs in a large bowl; let stand for 20 minutes. Meanwhile, line a 12-cup muffin pan with paper liners. Preheat oven to 375°F (190°C).
Whisk flour with sugar, baking powder, baking soda and salt in a separate bowl.
Blend oil and vanilla into oat mixture, mixing well. Add flour mixture and stir until almost no dry streaks remain. Fold in berries until evenly distributed.
Divide batter between muffin cups; sprinkle with reserved crumble. Bake for 22 to 25 minutes or until tops spring back when lightly touched. Serve warm or at room temperature.

Muffins can be held in an airtight container at room temperature for up to 2 days or frozen for up to 1 month.
EGG Creations Whole Eggs Original can be used instead of Fat Free.

This recipe was made with:

The same great taste with none of the fat.

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Brush pastry and bread dough with Egg Creations Fat Free Original before baking to add a glossy colour.