Seasonal Scramble Bowls

A hearty lower carb protein bowl for any season! Try the suggested combinations or use them as a starting point for your own creations.

  • Prep time: 5 min
  • Makes: 1 Serving
  • Cook time: 3 min

Nutritional Information

Per Serving

  • Calories
    .
    480
  • Fat
    .
    33 g
  • Saturated Fat
    .
    15 g
  • Cholesterol
    .
    600 mg
  • Carbohydrates
    .
    20 g
  • Fibre
    .
    6 g
  • Sugar
    .
    6 g
  • Protein
    .
    29 g
  • Sodium
    .
    830 mg
  • Potassium*
    .
    750 mg
*Some ingredients used in the analysis do not provide potassium information, so the potassium mg per serving may be undervalued

Ingredients

2/3 cup / 150 g Egg Creations Whole Eggs Original or Egg Creations Fat Free Original
Pinch each salt and pepper
2 tsp salted butter (approx.)
1 1/2 cup / 375 ml assorted Garnishes (approx.):
asparagus
grilled peppers
roasted sweet potatoes
green onions
baby spinach
Cheddar cheese

Directions

  1. Whisk liquid eggs with salt and pepper. Heat butter in a small skillet set over medium-low heat; add eggs and softly scramble until just about set (about 2 to 3 minutes).

  2. Meanwhile assemble and reheat the garnishes as needed. Spoon scrambled eggs into serving bowl and surround decoratively with garnishes.

  3. See tips for seasonal variations or use them as a starting point for your own creation.

Tips

  1. Spring: Blanched asparagus, fresh peas or sliced snap peas, diced radish, sliced avocado, pea shoots, sliced green onions, crumbled goat cheese and balsamic drizzle.

  2. Summer: Grilled zucchini and/or summer squash, peppers, baby arugula, halved grape tomatoes, torn fresh basil, ricotta or fresh mozzarella and basil pesto.

  3. Fall: Roasted sweet potatoes or squash, roasted red peppers, corn, kale or spinach, cubed cheddar and sour cream.

  4. Winter: Fried potatoes, fried onions, sautéed peppers, blanched broccoli, grated Gruyere or white Cheddar cheese and chili sauce.

  5. Replace Egg Creations! with Naturegg Simply Egg Whites; be sure to whisk them well for the fluffiest texture.

  6. Use any leftover ingredients on hand to create daily seasonal bowls.

  7. Analysis is based on a composite of the four seasonal variations and includes asparagus, grilled peppers, roasted sweet potatoes, green onions, baby spinach, Cheddar cheese and uses Whole Egg Original.

This recipe was made with:

Egg Creations Whole Eggs Original

Real whole eggs, a touch of sea salt, and nothing more.

Learn More

Tips: Cooking

Add a splash of Egg Creations to your cheese filling for hearty pastas such as cannelloni, lasagne or stuffed shells to help the mixture hold together better once baked.

Egg & Pepper Poppers

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Loaded Baked Potato & Egg Burrito

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