Butterscotch Brownies
These moist and chewy brownies have always been a Hudson family holiday favourite.
- Prep time: 10 min
- Cook time: 20-25 min
Nutritional Information
PER SERVING
Ingredients
| 2 cup / 500 ml | brown sugar |
| 1/2 cup / 125 ml | butter |
| 2 | Naturegg Omega 3 eggs, beaten |
| 1 tsp / 5 ml | vanilla |
| 2 cup / 500 ml | flour |
| 2 tsp / 10 ml | baking powder |
| pinch | salt pinch |
| 1/2 cup / 125 ml | chopped walnuts |
Directions
Heat oven to 375°F. Grease bottom and sides of 8-inch (20 cm) square pan.
Melt brown sugar and butter over low heat and then gently boil for 2 minutes. Remove from heat and cool.
Add beaten eggs and vanilla.
Mix flour, baking powder, and salt in a bowl.
Combine wet and dry ingredients, add the chopped walnuts and mix thoroughly but gently. Spread in greased pan.
Bake approximately 20-25 minutes or until golden brown. Cool in pan on wire rack, cut in squares and serve.
Tips
Pierce brownies with a toothpick – when it comes out ‘clean’ the brownies are done.
Line your pan with parchment paper. It will ease the lifting, cutting and serving.
They taste delicious without the walnuts for those with a nut sensitivity.
Naturegg Omega 3
A nutritionally enhanced egg that offers even more essential nutrients.
Learn MoreTips: Shell Eggs
When separating eggs, squeeze an empty plastic bottle and hold over the yolk, release some of the pressure and the yolk will suck into the bottle.