Classic Rice Pudding

The hint of spice adds just the right amount of flavour to this family favourite!

Nutritional Information

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4	Naturegg Omega 3 eggs, beaten
2 cup / 500 ml	milk
1/2 cup / 125 ml	sugar
1 tsp / 5 ml	vanilla
pinch	salt
1 1/2 cup / 375 ml	cooked short grain rice, cooled
1/2 cup / 125 ml	raisins (optional)
1/8 tsp / 5 ml	nutmeg, cinnamon .

Beat eggs, add milk, sugar, vanilla & salt.
Beat till fully mixed but not foamy.
Stir in rice (& optional ½ cup / 125 ml raisins).
Pour mixture into a 2-quart round casserole dish.
Bake uncovered in a water bath (place the casserole dish in a pan of water in the oven).
Bake 30 minutes at 325.
Sprinkle with cinnamon, nutmeg and stir.
Bake for an additional 20-30 minutes.
Serve hot or cold in individual dessert bowls.

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When separating eggs, squeeze an empty plastic bottle and hold over the yolk, release some of the pressure and the yolk will suck into the bottle.