Carrot and Mushroom 'Burger-Wiches'

These tasty patties are perfect for meatless Mondays or any night of the week!

nutritional info

Nutritional Information

*Some ingredients used in the analysis do not provide potassium information, so the potassium mg per serving may be undervalued

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2-3 tsp / 10-15 ml	vegetable oil (approx)
2	large carrots, coarsely grated
1	small onion, chopped
1	clove of garlic, minced
8 oz / 250 g	mushrooms, chopped
2 tsp / 10 ml	chopped fresh thyme or 3/4 tsp (4 mL) dried thyme leaves
3/4 tsp / 4 ml	salt
1/2 tsp / 2 ml	pepper
1/2 cup / 125 ml	fresh bread crumbs (about 1 slice bread)
1/2 cup / 125 g	EGG Creations! Fat Free Original or Naturegg Omega Plus, well shaken
4	hamburger or kaiser buns

Heat 1 tsp (5 ml) oil in large non-stick skillet over medium heat. Sauté carrots, onion and garlic about 5 minutes or until softened. Remove to a bowl. Increase heat to high.
Add mushrooms to skillet. Cook and stir 5 minutes or until browned. Stir in thyme, salt and pepper. Add to carrot mixture; cool to room temperature.
Stir bread crumbs and liquid eggs into vegetables. Using ½ cup (125 ml) mixture per patty, form into 4 patties.
Heat 1 tsp (5 ml) oil in skillet. Add patties to skillet, flattening with back of spatula until ¾” (2 cm) thickness. Cook for 3-5 minutes or until bottoms are golden, adding more oil to skillet, if necessary. Turn. Cover and cook about 4 minutes longer or until golden. Serve on buns.

This recipe was made with:

The same great taste with none of the fat.

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Brush pastry and bread dough with Egg Creations Fat Free Original before baking to add a glossy colour.