Egg 'Hot Dogs'

These fun egg sandwiches will please kids of all ages!

nutritional info

Nutritional Information

*Some ingredients used in the analysis do not provide potassium information, so the potassium mg per serving may be undervalued

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2 cup / 500 g	EGG Creations! Fat Free Original or Naturegg Omega Plus, well shaken
1/4 tsp / 1 ml	each salt and pepper
1 tsp / 5 ml	vegetable oil
1	green onion, finely chopped
4	hot dog buns

Whisk liquid eggs with salt and pepper. Heat oil in 10” (25 cm) nonstick skillet over medium heat.
Pour in egg mixture; sprinkle with green onion. Cover tightly and cook 2-3 minutes or until set.
Cut cooked eggs in half. Roll each half into a log, starting at long rounded outer edge and rolling into the middle of pan, guiding with a rubber spatula. Cut each cylinder in half; place one piece on each hot dog bun.

Sprinkle cooked eggs with shredded cheese just before rolling for a heartier lunch.
Wrap egg portions around heated wieners for a heartier meal.
Serve with traditional condiments such as ketchup, mustard, relish or salsa.

This recipe was made with:

The same great taste with none of the fat.

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Brush pastry and bread dough with Egg Creations Fat Free Original before baking to add a glossy colour.