Egg White Southwestern Quesadillas
- Prep time: 10 min
- Makes: 4
- Cook time: 5 min
Ingredients
| 2 tsp / 10 ml | butter |
| 1 cup / 250 ml | Naturegg Simply Egg Whites |
| 4 large | whole wheat tortillas |
| 1 cup / 250 ml | shredded low-fat cheddar cheese |
| 1/2 cup / 125 ml | salsa |
| 1 | avocado, chopped |
Directions
Melt butter in small nonstick skillet on medium-low heat. Shake egg whites well and pour into skillet; cook for 1-2 minutes, or until bottom is golden and eggs are no longer runny. Using a rubber spatula, fold the other half of the omelette over.
Top tortilla with cheese and avocado. Slide omelette onto tortilla and fold in half.
Place quesadilla on skillet to warm, 1-2 minutes or until tortilla is browned and cheese has melted. Repeat with remaining ingredients to make the other servings. Serve with salsa.
Tips
Garnish with fresh cilantro before serving.
Naturegg Simply Egg Whites
Made from 100% pure egg whites. We mean simple.
Learn MoreTips: Whipping
When adding sugar to egg whites begin after the whites are foamy and then add 1 tablespoon at a time, beating as you slowly sprinkle the sugar in. Check to be sure that sugar is dissolved by rubbing a bit of beaten white between your thumb and forefinger. It should feel smooth.