Egg White Southwestern Quesadillas

Ingredients

2 tsp / 10 ml	butter
1 cup / 250 ml	Naturegg Simply Egg Whites
4 large	whole wheat tortillas
1 cup / 250 ml	shredded low-fat cheddar cheese
1/2 cup / 125 ml	salsa
1	avocado, chopped

Melt butter in small nonstick skillet on medium-low heat. Shake egg whites well and pour into skillet; cook for 1-2 minutes, or until bottom is golden and eggs are no longer runny. Using a rubber spatula, fold the other half of the omelette over.
Top tortilla with cheese and avocado. Slide omelette onto tortilla and fold in half.
Place quesadilla on skillet to warm, 1-2 minutes or until tortilla is browned and cheese has melted. Repeat with remaining ingredients to make the other servings. Serve with salsa.

This recipe was made with:

Made from 100% pure egg whites. We mean simple.

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Use a "non-reactive bowl" such as stainless steel or glass or when whipping egg whites.