Feta Eggs
The viral Feta Eggs are worth all the hype. This recipe will quickly become your new breakfast obsession!
- Makes: 1
- Cook time: 6 min
Ingredients
| 1 | Naturegg Omega 3 egg |
| 1/3 cup | crumbled feta cheese |
| 1 | hash brown patty, thawed |
| 2 tbsp | guacamole |
| 1 | small or medium tortilla |
| spicy pizza oil, to taste |
Directions
In a non-stick pan, warm the tortilla on both sides and set aside.
Using the same pan over medium heat, crumble the thawed hash brown with a spatula and cook for one minute.
Sprinkle crumbled feta over the hash brown pieces, then crack the egg in the center.
Cover the pan with a lid and cook the egg until it reaches your desired doneness.
Meanwhile, spread guacamole on the tortilla.
Once the egg is cooked to your liking, carefully transfer it onto the tortilla using a spatula and drizzle spicy pizza oil on top to taste.
Naturegg Omega 3
A nutritionally enhanced egg that offers even more essential nutrients.
Learn MoreTips: Shell Eggs
When separating eggs, squeeze an empty plastic bottle and hold over the yolk, release some of the pressure and the yolk will suck into the bottle.