Cottage Cheese Flatbread
This easy and delicious Cottage Cheese Flatbread is made with just two main ingredients: cottage cheese and eggs! Perfect for a healthy and protein-packed meal or snack. Enjoy it plain or with your favourite toppings!
- Prep time: 5 min
- Makes: 2 portions
- Cook time: 40 min
Ingredients
| 1 cup | cottage cheese |
| 2 | Naturegg Nature’s Best eggs |
| salt and pepper to taste | |
| herbs (see tips) | |
| 1 tsp | pesto |
| 2 handful | baby spinach |
| 4 slice | turkey ham |
| 1/2 | tomato, sliced |
| 1/2 | cucumber, sliced |
Directions
Preheat your oven to 350°F (175°C).
In a food processor, combine cottage cheese and eggs. Blend until smooth and silky.
Line a baking sheet with parchment paper or lightly grease it.
Pour the cottage cheese mixture onto the prepared baking sheet.
Place the baking sheet in the preheated oven. Bake for 40 minutes, or until the flatbread is firm and lightly golden.
Remove the flatbread from the oven and let it cool slightly.
Cut into 2 and garnish with your favourite toppings or try our variation with pesto, spinach, turkey, tomato and cucumber.
Tips
Feel free to add your favourite herbs such as parsley, dill, or chives for added flavour.
Customize with various toppings and use it as a versatile base for different sandwiches.
Naturegg Nature’s Best
Eggs from hens on a vegetarian feeding program that contains no medications, antibiotics or animal proteins.
Learn MoreTips: Storing Egg Yolks
To freeze egg yolks, add 1/8-teaspoon salt or 1 ½ teaspoons sugar or corn syrup to every ¼ cup of eggs.