Frozen Angel Pie

This inside-out meringue crusted pie will be a hit at your next barbecue.

nutritional info

Nutritional Information

Back to recipe

1/3 cup / 75 ml	Naturegg Simply Egg Whites cracked egg whites, well shaken
dash	cream of tartar dash
1/2 cup / 125 ml	granulated sugar
1/3 cup / 75 ml	finely crushed saltine crackers
4 cup / 1 L	frozen yogurt, any flavour

Beat liquid egg whites and cream of tartar until soft peaks form. Gradually beat in sugar and continue beating until stiff shiny peaks form.
In lightly greased 9” (23 cm) pie plate, spread meringue. Form into a crust using back of spoon to push meringue up sides of pie plate and making an indent in centre.
Bake at 350°F (180°C) 20-25 minutes or until dry and lightly browned. Cool on rack.
Scoop frozen yogurt into pie crust. Freeze at least 2 hours or overnight.

This recipe was made with:

Made from 100% pure egg whites. We mean simple.

Learn More

Use a large spatula to gently fold in the whites, with a 'J'-stroke pattern, giving the bowl a quarter turn after each stroke.