Frozen Lemonade Meringue Pie

Nutritional Information

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3 cup / 750 ml	water
1 1/2 cup / 375 ml	granulated sugar
1 1/4 cup / 300 ml	Realemon Lemon Juice
1 tbsp / 15 ml	Rose's grenadine
1	graham wafer pie crust (8-in./20-cm)
1 cup / 250 g	Simply Egg Whites, well shaken
1/2 cup / 125 ml	granulated sugar

Stir water into sugar to dissolve. Bring to a boil in a small saucepan and simmer for 2 minutes. Remove from heat and stir in lemon juice and grenadine. Pour into a shallow pan and freeze.
Break frozen mixture into chunks and blend until smooth. Spread into crust. Freeze for at least 4 hours.
Use an electric mixer to beat egg whites for 1 minute. Add sugar gradually, beating until stiff peaks form. Swirl over lemon layer. Freeze for 30 minutes.
Preheat oven to 400°F (200°C). Place frozen pie on a chilled baking tray. Bake for 5 to 7 minutes or until meringue is golden.

This recipe was made with:

Made from 100% pure egg whites. We mean simple.

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Extra egg whites? Whip up a batch of coconut macaroons. Simple to make, they are a delicious addition to any sweet tray.