Frozen Lemonade Meringue Pie
- Prep time: 15 min
- Makes: 6 to 8 servings
- Cook time: 5-7 min
Nutritional Information
PER SERVING
Ingredients
| 3 cup / 750 ml | water |
| 1 1/2 cup / 375 ml | granulated sugar |
| 1 1/4 cup / 300 ml | Realemon Lemon Juice |
| 1 tbsp / 15 ml | Rose's grenadine |
| 1 | graham wafer pie crust (8-in./20-cm) |
| 1 cup / 250 g | Simply Egg Whites, well shaken |
| 1/2 cup / 125 ml | granulated sugar |
Directions
Stir water into sugar to dissolve. Bring to a boil in a small saucepan and simmer for 2 minutes. Remove from heat and stir in lemon juice and grenadine. Pour into a shallow pan and freeze.
Break frozen mixture into chunks and blend until smooth. Spread into crust. Freeze for at least 4 hours.
Use an electric mixer to beat egg whites for 1 minute. Add sugar gradually, beating until stiff peaks form. Swirl over lemon layer. Freeze for 30 minutes.
Preheat oven to 400°F (200°C). Place frozen pie on a chilled baking tray. Bake for 5 to 7 minutes or until meringue is golden.
Naturegg Simply Egg Whites
Made from 100% pure egg whites. We mean simple.
Learn MoreTips: Whipping
Avoid plastic bowls when whipping egg whites as fat and oil can linger on the surface and interfere with getting the appropriate volume and structure.