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nutritional info

Nutritional Information

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1 cup / 250 ml	rolled oats
1 cup / 250 ml	all purpose flour
1 tsp / 5 ml	baking soda
1/2 tsp / 2 ml	salt
1/2 cup / 125 ml	butter or margarine, softened
1/2 cup / 125 ml	packed brown sugar
1/2 cup / 125 ml	granulated sugar
1/4 cup / 50 g	EGG Creations! Fat Free Original or Naturegg Omega Plus, well shaken
1/2 tsp / 2 ml	vanilla
1/2 cup / 125 ml	semi-sweet chocolate chips
1/2 cup / 125 ml	chopped nuts or coconut
1/2 cup / 125 ml	raisins

In food processor or blender, process rolled oats until fine. Mix with flour, baking soda and salt.
Cream together butter and sugars until fluffy. Blend in liquid eggs and vanilla. Add dry ingredients and mix until blended. Stir in chips, nuts and raisins.
Drop by tablespoons onto baking sheets, about 1” (2.5 cm) apart. Bake at 375°F (190°C) 8-10 minutes or until golden brown. Cool on racks. Store in airtight container.

This recipe was made with:

The same great taste with none of the fat.

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Brush pastry and bread dough with Egg Creations Fat Free Original before baking to add a glossy colour.