Fruity French Toast Sandwiches

Add a burst of flavour and nutrition to classic French toast with this delightful recipe.

nutritional info

Nutritional Information

*Some ingredients used in the analysis do not provide potassium information, so the potassium mg per serving may be undervalued

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3/4 cup / 175 ml	fat-free vanilla Greek yogurt
1 tsp / 5 ml	finely grated orange zest
4	Naturegg Omega 3
8	slices, day-old whole-wheat bread, about 1/2-inch (1 cm) thick
2 cup / 500 ml	frozen mixed berries, such as raspberries, strawberries or blueberries, thawed
1 1/4 cup / 300 ml	1 or 2% milk
1/2 tsp / 2 ml	ground cinnamon
2 tsp / 10 ml	vanilla extract

Stir the yogurt with the orange zest; set aside.
Pour the eggs into a shallow dish. Coat a large, nonstick skillet with nonstick spray; set over medium heat. Whisk eggs with milk, vanilla and cinnamon in a shallow bowl.
Working in batches, soak both sides of the bread in the egg mixture until saturated; transfer to the skillet. Cook for 2 to 3 minutes per side or until golden. Repeat using remaining bread and egg mixture. (Coat the skillet with nonstick spray between batches as needed.)
Spread the yogurt mixture evenly over 4 pieces of French toast; arrange a layer of berries over the yogurt. Cap with remaining French toast.

This recipe was made with:

A nutritionally enhanced egg that offers even more essential nutrients.

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When separating eggs, squeeze an empty plastic bottle and hold over the yolk, release some of the pressure and the yolk will suck into the bottle.