Keto Egg Sliders with Bacon & Avocado

This hearty snack is perfect for game day, tailgating or simply feeding a hungry crew after school.

  • Prep time: 10 min
  • Makes: 6 sliders
  • Cook time: 0 min

Nutritional Information

1 slider or 1/6 of recipe

  • Potassium*
    .
    150 mg
  • Calories
    .
    130
  • Saturated Fat
    .
    3.5 g
  • Fat
    .
    10 g
  • Cholesterol
    .
    185 mg
  • Carbohydrates
    .
    1 g
  • Fibre
    .
    1 g
  • Sugars
    .
    0 g
  • Protein
    .
    9 g
  • Sodium
    .
    150 mg
*Some ingredients used in the analysis do not provide potassium information, so the potassium mg per serving may be undervalued

Ingredients

1 pouch / 264 g EGGS2go! Omega 3 Hard Boiled 6 Pack Pouch
1/2 avocado, sliced
1 large leaf lettuce, torn into 6 pieces
2 slice cooked bacon, cut into thirds
6 small slices Cheddar cheese, trimmed to fit
Topping "Everything bagel" seasoning* or freshly ground black pepper

Directions

  1. Pat eggs dry and carefully slice in half, lengthwise. Trim a very thin slice off the bottom half of each egg so that they can stand up (like a bun).

  2. Layer bottom halves with avocado, lettuce leaves, bacon and cheese. Cap with the top half of the hard-boiled eggs and secure with a pick.

  3. Sprinkle lightly with bagel seasoning or freshly ground black pepper (if using).

Tips

  1. *See Everything Bagel Cobb Salad recipe for a homemade recipe for the seasoning blend.

  2. Can be made ahead and reserved in the refrigerator for up to 1 day.

This recipe was made with:

EGGS2go! Omega 3 Hard Boiled 6 Pack Pouch

These plain Omega 3 eggs are hard cooked and peeled for you – it’s the ultimate in nutrition and convenience.

Learn More

Tips: Storing Egg Yolks

To freeze egg yolks, add 1/8-teaspoon salt or 1 ½ teaspoons sugar or corn syrup to every ¼ cup of eggs.

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