Sweetie Pie Omelettes

The soft custard-like texture and endless filling options will make this unique omelette a new morning favourite.

nutritional info

Nutritional Information

*Some ingredients used in the analysis do not provide potassium information, so the potassium mg per serving may be undervalued

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1 carton / 500 g	Egg Creations Whole Eggs Original or Egg Creations Fat Free Original
1 1/2 cup / 375 ml	unsweetened almond beverage or milk
2 tbsp / 30 ml	maple syrup or honey
1 1/2 tsp / 7 ml	vanilla extract
1/4 cup / 50 ml	all-purpose flour, or rice flour if desired
4 tsp / 20 ml	canola oil or butter, divided
	fresh mixed berries
	icing sugar (optional)

Combine eggs, almond beverage, maple syrup and vanilla extract in a large pitcher or blender. Sift over flour; whisk or blend on low until smooth. (Reserve in refrigerator for up to 1 day; whisk again gently before using.)
Heat 1 tsp (5 ml) butter in a 6-inch (15 cm) nonstick skillet set over medium-low heat. Add a scant 1 cup (250 ml) batter; cover and cook for 5 to 6 minutes or until omelette is set and golden on bottom. Remove from heat. Repeat with remaining batter to make 4 omelettes.
Fill omelettes with berries and carefully fold over. Dust with icing sugar (if using) to serve.

Hold omelettes warm in a 200°F (100°C) oven while preparing batches.
Choconut Banana: Spread chocolate hazelnut spread over one side and top with fresh sliced bananas.
Ginger Peach: Glaze one sliced peach with a drizzle of honey and melted butter in a skillet. Season with a little minced fresh ginger. Serve topped with a dollop of vanilla Greek yogurt (optional).
Cinnamon-Maple Apple: Caramelize one peeled and sliced apple in a skillet with butter, a splash of maple syrup and pinch of cinnamon.
Chocolate Chip Ricotta: Slightly sweeten smooth ricotta cheese with maple syrup to taste and spread over omelette. Sprinkle with mini chocolate chips before folding.

This recipe was made with:

Real whole eggs, a touch of sea salt, and nothing more.

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Squeeze orange, lemon or lime juice and/or grated zest to brighten the flavour of scrambled eggs and reduce the need for salt.