Lucky Whiskey Sour

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Get ready to (sham)rock with this fun and tasty Lucky Whisky Sour!

  • Prep time: 5 min
  • Makes: 2 cocktails

Ingredients

50 g Naturegg Simply Egg Whites
2 oz lemon juice
1.5 oz simple syrup
1 tsp matcha powder
4 oz whiskey
handful of ice cubes

Directions

  1. Combine all ingredients in a cocktail shaker.

  2. Shake vigorously to blend the ingredients thoroughly (dry shake).

  3. Add ice to the shaker and continue shaking until well-chilled.

  4. Strain the cocktail through the shaker's spout into a coupe glass.

  5. Garnish with lucky charms cereal marshmallows or with a citrus twist (optional).

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This recipe was made with:

Naturegg Simply Egg Whites

Made from 100% pure egg whites. We mean simple.

Learn More

Tips: Whipping

When adding sugar to egg whites begin after the whites are foamy and then add 1 tablespoon at a time, beating as you slowly sprinkle the sugar in. Check to be sure that sugar is dissolved by rubbing a bit of beaten white between your thumb and forefinger. It should feel smooth.

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