Lychee Cloud
- Prep time: 5 min
- Makes: 1 cocktail
Ingredients
1.5 oz | vodka |
1 oz | fresh lemon juice |
0.75 oz | lychee syrup |
1/2 tsp | pink peppercorn |
1 oz | Naturegg Simply Egg Whites |
Directions
Crush the pink peppercorns in the bottom of the shaker with a pestle.
Pour remaining ingredients into the shaker.
Shake once vigorously, without ice (dry shake).
Add ice cubes, then shake vigorously once more.
Double strain into a glass filled with ice cubes using the fine strainer.
Sprinkle with crushed pink peppercorns.
This recipe was made with:
Naturegg Simply Egg Whites
Made from 100% pure egg whites. We mean simple.
Learn MoreTips: Whipping
Add cream of tartar to the egg whites before beating to stabilize the foam. About 1/8 teaspoon to two egg whites.
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