Lychee Cloud

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  • Prep time: 5 min
  • Makes: 1 cocktail

Ingredients

1.5 oz vodka
1 oz fresh lemon juice
0.75 oz lychee syrup
1/2 tsp pink peppercorn
1 oz Naturegg Simply Egg Whites

Directions

  1. Crush the pink peppercorns in the bottom of the shaker with a pestle.

  2. Pour remaining ingredients into the shaker.

  3. Shake once vigorously, without ice (dry shake).

  4. Add ice cubes, then shake vigorously once more.

  5. Double strain into a glass filled with ice cubes using the fine strainer.

  6. Sprinkle with crushed pink peppercorns.

Related Recipes

  1. Blueberry Gin Fizz

  2. McBramble (The McFall Bramble)

  3. Royal Velvet Fizz

This recipe was made with:

Naturegg Simply Egg Whites

Made from 100% pure egg whites. We mean simple.

Learn More

Tips: Baking

Angel food cakes can compress easily when slicing. The trick? Use an electric knife to slice cleanly through the tall cake.

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