Tortilla Egg Muffins
Savour these flavourful egg muffins with a twist! Perfect for breakfast or lunch, they're completely customizable to suit your taste. Make a batch ahead for a quick and satisfying meal anytime!
- Prep time: 5-10 min
- Makes: 6 muffins
- Cook time: 15 min
Ingredients
| 4 | small flour tortillas |
| 1/2 cup | toppings of choice (chopped ham, tomato, cheese, bacon, mushroom, spinach, chives) |
| 1 cup | EGG Creations! Fat Free Original |
| salt & Pepper, to taste |
Directions
Preheat your oven to 400F.
Lightly grease a muffin tin.
Take each tortilla wrap and cut it into strips (about half an inch).
Roll the strips of tortilla to form small rolls. Place the rolled tortilla strips into each muffin tin cup to create a spiral pattern, resembling cinnamon rolls.
Distribute about a tablespoon of toppings into each cup.
Shake the EGG Creations! and pour it into each cup so that it is a little over ¾ full.
Season with salt and pepper to taste.
Bake in preheated oven for 15 minutes or until the egg muffins look cooked.
Tips
Can be served warm or cold.
Keep up to 72 hours in the refrigerator in an airtight container.
Egg Creations Fat Free Original
The same great taste with none of the fat.
Learn MoreTips: Baking
Brush pastry and bread dough with Egg Creations Fat Free Original before baking to add a glossy colour.