Cheddar-Herb Egg Stuffed Muffins

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Hard-boiled egg lovers will go crazy for these tender muffins featuring a surprise centre.

  • Prep time: 15 min
  • Makes: 6 to 12 servings
  • Cook time: 20-22 min
nutritional info

Nutritional Information

Per Serving (1/2 muffin)

  • Calories
    .
    228
  • Fat
    .
    12 g
  • Saturated Fat
    .
    4 g
  • Cholesterol
    .
    97 mg
  • Carbohydrates
    .
    21 g
  • Fibre
    .
    0 g
  • Sugars
    .
    2 g
  • Protein
    .
    8 g
  • Sodium
    .
    357 mg
  • Potassium*
    .
    102 mg
  • Iron
    .
    1.3
  • Calcium
    .
    120 g
*Some ingredients used in the analysis do not provide potassium information, so the potassium mg per serving may be undervalued
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Ingredients

1 package EGGS2go! Omega 3 Hard Boiled 6 Pack Pouch
2 1/2 cup / 625 ml all-purpose flour
1 cup / 250 ml shredded aged Cheddar cheese
1/4 cup / 50 ml finely chopped green onion
2 tbsp / 30 ml finely chopped fresh parsley
1 tbsp / 15 ml baking powder
3/4 tsp / 4 ml salt
1/2 tsp / 2 ml baking soda
1/4 tsp / 1 ml ground black pepper
1 1/2 cup / 375 ml 2% milk
1/3 cup / 75 ml canola oil
2 Naturegg Omega 3 eggs
1 tbsp / 15 ml white wine vinegar

Directions

  1. Preheat the oven to 375°F (190°C). Grease a jumbo 6-cup muffin pan well. Pat the hard boiled eggs dry using paper towels.

  2. Stir the flour with the cheese, green onion, parsley, baking powder, salt, baking soda and pepper in a large bowl. Whisk the milk with the canola oil, eggs and vinegar in a separate bowl. Stir the milk mixture into the flour mixture, just until combined. (Do not overmix.)

  3. Divide half of the batter between the muffin cups. Stand a hard boiled egg up in each muffin cup. Spoon over the remaining batter making sure the eggs are completely covered. Bake for 20 to 22 minutes or until the top springs back lightly when touched. Cool slightly. Serve warm or at room temperature.

Tips

  1. Replace half of the cheese with crumbled cooked bacon for an extra indulgent breakfast treat.

  2. Muffins can be reserved for up to 2 days in the refrigerator. Warm gently before serving.

This recipe was made with:

EGGS2go! Omega 3 Hard Boiled 6 Pack Pouch

These plain Omega 3 eggs are hard cooked and peeled for you – it’s the ultimate in nutrition and convenience.

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Tips: Hard Boiled

To hard cook, place cold eggs in a single layer in a saucepan and cover with at least 1 inch (2.5 cm) of cold water over the top of the eggs. Cover saucepan and bring quickly to the boil over high heat. Immediately remove pan from heat to stop boiling. Let eggs stand in water for 18 to 23 minutes. Drain water and immediately run cold water over eggs until cooled. This helps to prevent a dark or greenish ring from forming around the yolk. Remove egg from shell.

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