Mushroom, Bacon & Egg Patty Melts
Instead of burger night, serve this hearty, inside-out sandwich and you'll satisfy your hungriest eater!
- Prep time: 20 min
- Makes: 4 Servings
- Cook time: 6 min
Nutritional Information
Per Serving (1 Patty Melt)
- Calories.600
- Fat.36 g
- Saturated Fat.19 g
- Cholesterol.285 mg
- Carbohydrates.37 g
- Fibre.4 g
- Sugars.7 g
- Protein.30 g
- Sodium.990 mg
- Potassium*.300 mg
Ingredients
| 2 tsp / 10 ml | vegetable oil |
| 8 oz / 227 g | sliced mushrooms |
| 1/3 cup / 75 ml | thinly sliced red onion |
| 1 | garlic clove, minced |
| 2 tsp / 10 ml | each Worcestershire sauce and Dijon mustard |
| Pinch | each dried thyme, salt and pepper |
| 4 | EGG Bakes! Cheddar, Mushroom and Bacon Quiche |
| 2 tbsp / 30 ml | softened butter |
| 4 | brioche-style or regular hamburger buns |
| 8 slice | Cheddar or Swiss cheese, divided |
| 8 | cooked bacon (optional) |
Directions
Sauté mushrooms and onion in the vegetable oil in large skillet(s) for 10 minutes or until golden. Stir in garlic, Worcestershire, Dijon, thyme, salt and pepper; cook, stirring often, for 2 to 3 minutes or until fragrant.
Meanwhile, heat Egg Bakes! Quiche according to package directions (in batches as needed).
Butter buns. Place one bun-half buttered-side-down on a griddle or in a large nonstick skillet. Layer bun as follows: 1 slice cheese, bacon (if using), warm quiche, 1/4 of the mushroom mixture and remaining cheese. Cap with bun-half, buttered-side-up. Repeat with remaining ingredients to make 4 sandwiches.
Grill, pressing firmly with spatula or grill press for 1 to 2 minutes per side or until toasted and cheese is melted.
Tips
Replace the Egg Bakes! Cheddar, Mushroom & Bacon with Egg Bakes! Spinach, Ricotta & Caramelized Onion or Garden Vegetable flavours.
EGG Bakes! Cheddar, Mushroom and Bacon
Enjoy the flavours of a savoury breakfast with our deliciously cheesy, sautéed mushrooms and bacon quiche.
Learn MoreTips: Shell Eggs
When making sauces and custards, whisk small portions of hot liquid with the beaten whole eggs to gently warm them up before whisking with the remaining hot mixture.