Pecan Pie
Nutty, gooey and simply delicious. This traditional pie comes together in a snap.
- Prep time: 10 min
- Makes: 8 servings
- Cook time: 60-70 min
Nutritional Information
PER SERVING
Ingredients
| 1 cup / 250 ml | Karo light or dark corn syrup |
| 3 | Naturegg Omega 3 eggs |
| 1 cup / 225 g | sugar |
| 2 tbsp / 30 ml | butter, melted |
| 1 tsp / 5 ml | vanilla extract |
| 1 1/2 cup / 190 g | pecans |
| 1 | deep-dish pie shell, uncooked |
Directions
Place uncooked deep-dish pie shell on a cookie sheet.
Spread pecans in the bottom of pie shell.
Mix syrup, sugar, eggs, butter and vanilla with a spoon until blended.
Pour mixture over pecans.
Decorate top of pie with pecans if desired.
Bake @ 350°F (180°C) for 60-70 minutes
This recipe was made with:
Naturegg Omega 3
A nutritionally enhanced egg that offers even more essential nutrients.
Learn MoreTips: Shell Eggs
When separating eggs, squeeze an empty plastic bottle and hold over the yolk, release some of the pressure and the yolk will suck into the bottle.
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