Scrambled Vegetarian Hash Brown Pizza
Skip the delivery! Make this skillet dish the next time you get a pizza craving.
- Prep time: 10 min
- Makes: 1 pizza, 10 slices
- Cook time: 10-12 min
Ingredients
| 1 cup / 250 ml | Cooked diced potatoes |
| 1/2 cup / 125 ml | Black beans, rinsed and drained |
| 2 cup / 500 g | Egg Creations Fat Free Garden Vegetable |
| 1 cup / 250 ml | Shredded mozzarella cheese |
| Veggies and herbs of your choice (diced tomatoes, diced sweet peppers, diced avocado, corn kernels, chopped basil or cilantro) | |
| Ranch dressing, to serve |
Directions
Grease a large frying pan with cooking spray and heat over medium heat.
Add Egg Creations Fat Free Garden Veggetable eggs, diced potatoes, black beans, veggies and herbs of your choice and season well with salt and pepper. Let cook, covered, until almost set, about 7 min.
Top with mozzarella cheese, cover and continue cooking for 2-3 min., until cheese has melted. Remove from heat and let stand 5 min. Transfer to a cutting board and slice into 10 slices. Pack for lunches or grab for breakfast on the go. Serve with ranch dressing as a dipping sauce and top with extra herbs, if desired.
Tips
Feel free to add different vegetables like sliced mushrooms, chopped asparagus and diced eggplant.
Try adding different types of cheese or a combination of cheeses like shredded cheddar and Havarti. This hash brown pizza is delicious cold. You can make in advance and eat cold for lunch or re-heat slices in the microwave.
Egg Creations Fat Free Garden Vegetable
An even more delicious way to eat your vegetables.
Learn MoreTips: Whipping
If you over beat egg whites and they're too stiff, gently stir in 1 or 2 unbeaten whites to every 5 or 6 whites or add a few teaspoons of sugar and beat again briefly until they are smooth.