Mixed Berry Protein Popsicles
Bursting with the natural sweetness of mixed berries and the creamy richness of Greek yogurt, these popsicles are a tasty way to stay cool. With the added egg whites for an extra protein boost, they’re perfect for a post-workout treat or a guilt-free indulgence anytime.
- Prep time: 5 min
- Makes: 6 popsicles (plus extra you can enjoy as a smoothie!)
Ingredients
| 1/2 cup | Naturegg Simply Egg Whites, well shaken |
| 1/2 cup | 2% milk |
| 1/2 cup | 2% plain Greek yogurt |
| 2 cup | baby spinach |
| 1 1/2 cup | frozen mixed berries |
| 1 | ripe banana, cut into chunks |
| 1/2 cup | crushed ice |
Directions
Place all ingredients into a blender. Blend, stopping to stir as needed, for 2 minutes or until smooth and well combined.
Pour into 6 x 100mL popsicle mold and freeze overnight.
Gently remove from the mold and enjoy!
Tips
You’ll need a 6 x 100mL silicone popsicle mold for this recipe.
Naturegg Simply Egg Whites
Made from 100% pure egg whites. We mean simple.
Learn MoreTips: Whipping
When adding sugar to egg whites begin after the whites are foamy and then add 1 tablespoon at a time, beating as you slowly sprinkle the sugar in. Check to be sure that sugar is dissolved by rubbing a bit of beaten white between your thumb and forefinger. It should feel smooth.